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Tarai Development Corporation LTD Uttarakhand
 
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Kitchen Garden
 
   FRESH VEGETABLE PRODUCTION IN KITCHEN GARDEN
For  your home garden our corporation  have various type of vegetable seeds. Some vegetable seeds and its other details given below in table. If you are interested for vegetable seed, contact our offices :

Crop

Variety

  Seed Rate   gm/9Sq m

Showing Time

Harvesting Avg.Yield kg/9Sq m

Pea

         
 
Arkel

PSM-3

VL - 7

AP - 3

AP - 1

250

Sep. to Oct.

Oct. to Nov.
Nov. to Jan.

Jan. to Mar.

20-25

Tomato
         
 
Pusa Rubi

Pant T - 3

PH-2 & 4

2-3

Oct. to Nov.

Jun to Aug.
April to Jun.

Oct. to Dec.

20-25

Brinjal
         
 
Pant Samrat

Pant Rituraj

PH 5,6 & 9

2-3

Oct. to Nov.

Jan. to Feb.

May to June
Mar. to May

April to June

Sep. to Nov.

40-50

Chillies
         
 
Pant Samrat

Pant Rituraj

PH-5,6&9

2-3

Nov. to Jan.

May to June
Jan. to Mar.

Jun to July

15-25

Radish
         
 
Japanese White

P.Chetki

P.Himani

25

Sep. to Oct.

Mar. to Aug.

Dec. to Jan.
Nov. to Dec.

May to Sep.

25-30

Carrot
         
 
P.Kesar

P.Nantes

15

Aug. to Sep.
Dec. to Mar.

25-30

Dhania
         
 
P.D. 1

Panipat(Multicut)

35

Sep. to Feb.
Oct. to Mar.

10-15

Methi
         
 
PEB

100

Sep. to Feb.
Oct. to Mar.

12-15

Palak
         
 
All Green

100

Sep. to Feb.
Oct. to Mar.

15-20

Cowpea
         
 
Pusa Komal

50

Feb. to Mar.

May to June
April to June

Aug. to Sep.

15-20

Tinda
         
 
Arka

2-3

Feb. to Mar.

June  to July
April to June

Aug. to Sep

 15-20   

Bhindi
         
 
Pusa A 4

P.Kranti

30

Feb. to Mar.

May  to June
April to June

Aug. to Sep.
                











 
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